Roasted Jalapeño Cheddar Sourdough, Fridays.
This bread is a dance between hot and cool, featuring a tango between spicy and comfort food. In-house roasted, green, ripe Jalapeño peppers and deliciously sharp aged yellow cheddar. Fascinatingly the heat level will increase as this bread sits after baking. Whole loaf 8.88 half loaf 4.44
Hand Shaped 1.5 lbs.
Free Form Round
5 Seed Whole Wheat Sourdough, Fridays.
A hearty and substantial loaf. Full of grains and seeds (golden flax, millet, pumpkin, sunflower, and chia) this bread is excellent if you are looking something healthy.
Great for any sandwich or toast. Whole loaf 7.94 half loaf 3.97
Hand Shaped, 2 lbs.
Pan Loaf or Free Form
A flatbread with extra virgin, cold pressed olive oil imported from Greece. Additions of fresh garlic, onions, rosemary and aged white cheddar cheese. Additions change and vary from week to week. Ask a staff member what is available on the day you visit. This bread cannot be sliced in our slicer.
Whole loaf 5.20 half loaf 2.60
Hand Divided Rectangle, 18 oz
Quarter Sheet Pan
The Rolls Royce of bread. Rich and packed with European butter and whole eggs this bread is in a league of its own. Only classification that fits is a half bread half pastry. A show stopper and crowd pleaser. A great feature of this bread is that it can be sliced or pulled apart as rolls.
Whole Loaf 5.99 half loaf 3.00
Hand Shaped, 14 oz
Pan Loaf, Rolls upon order
Traditional German Style Pretzels, Both Days.
Authentic German Style Pretzels, shaped in the iconic twist that are found in neighborhood bakeries across Germany. They have a thin crust with chewy interior. Sprinkled with large granulated salt.
Per Pretzel 1.25
Hand Shaped, 4oz
Come out HOT at 12 NOON each day!